British food is enjoying new popularity in the US, with a wave of pub-inspired restaurants drawing crowds with traditional dishes served in more modern settings. Bloomberg Pursuits Contributing Restaurant Columnist Oliver Guy and Anchor of Daybreak Europe Caroline Hepker sit down with Christina Ruffini and Jeff Mason on Bloomberg This Weekend and say social media, travel and demand for affordable comfort food are helping fuel the trend, with New York’s Dean’s among the restaurants putting classics such as stargazy pie and bubble and squeak back in the spotlight.
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