Over the past four decades, US soybean farmers have significantly reduced their environmental impact through continuous advances in land stewardship, biotechnology, and strong environmental regulations. Presented by @cmegroup
https://www.cmegroup.com/openmarkets/quicktake-by-bloomberg.html?utm_source=youtube&utm_medium=paid_social&utm_campaign=quicktake_evergreen&utm_content=more_insight
