America’s farms are more productive than ever, but farmers are facing rising input costs and shrinking export markets. In Iowa, farming runs in the blood and families are fighting to keep their legacy alive amid a growing agricultural trade deficit. Once seen as the ‘supermarket of the world’, US farmers are looking for ways to make up the difference domestically, processing about a third of American corn for ethanol and gasoline, but the long term future of US farming hinges on a more robust export market.
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