The US grilling season, from Memorial Day to Labor Day, is a summer tradition. However, this year consumers might be surprised by pricier cuts of beef due to tight cattle supply and strong demand from both consumers and retailers. Presented by @cmegroup
https://www.cmegroup.com/openmarkets/quicktake-by-bloomberg.html?utm_source=youtube&utm_medium=paid_social&utm_campaign=quicktake_evergreen&utm_content=more_insight
