Gerard Hart, CEO, President and Director, of Red Robin Gourmet Burgers, joins Paul Sweeney and Alix Steel on how recent investments in food quality, menu innovation, and labor are delivering results for the business.
——–
Get more on The Bloomberg Intelligence Podcast
On Apple: http://bit.ly/3YrBfOi
On Spotify: http://bit.ly/3SPPZ8F
Anywhere: http://bit.ly/43hOc0r
Follow us on X: https://twitter.com/BloombergRadio
Listen on Apple CarPlay and Android Auto with the Bloomberg Business app:
Apple CarPlay: https://apple.co/486mghI
Android Auto: https://bit.ly/49benZy
Visit our YouTube channels:
Bloomberg Podcasts: https://www.youtube.com/bloombergpodcasts
Bloomberg Television: https://www.youtube.com/@markets
Bloomberg Originals: https://www.youtube.com/bloomberg
Quicktake: https://www.youtube.com/@BloombergQuicktake