From @Chef Gruel
The Perfect Prime Rib Guide (A Thread):
A MUST READ TWEET FOR RIB ROASTERS
I have gotten hundreds of messages asking about cooking a rib roast, so here we go, if you read anything today, let it be this post: Recipe Continues Below
*This applies both bone-in and boneless
1/7 pic.twitter.com/W4DluCQYNW
— Chef Andrew Gruel (@ChefGruel) December 23, 2022
Salt – Make sure you liberally salt your meat early, at least 2 hours but ideally 24-36 hours before cooking.